How to use
Mix 1 tablespoon to a smooth and thick creamy consistency with 3 tablespoons of warm spring or filtered water. Using the spatula, apply an even layer of the mask over the entire face and neck within two to three minutes (avoiding the eyes and mouth). The layer should be even and fairly thick, at least 3-4 mm. Leave the mask on for 20 to 30 minutes. Gently peel off the mask, starting from the edges. Follow with day or night moisturiser. Use 2-3 times weekly. Reduce frequency if your skin becomes irritated.
Ingredients: Hydrated Silica, Sodium Alginate, Amber Powder, Calcium Lactate, Ascorbic Acid (Vitamin C), Ananas Comosus (Pineapple) Fruit Extract, Gluconolactone, Betaine, Allantoin, Sodium Hyaluronate, Succinic Acid, Mica, Titanium Dioxide, Iron Oxide, Parfum.